Honey glazed ham is a delicious and popular dish that is often served at holidays and special occasions. While the ham itself is a flavourful and satisfying protein, it’s important to pair it with sides that will complement its sweetness and saltiness.
One classic side dish to serve with honey glazed ham is mashed potatoes. The creaminess of the potatoes provides a nice contrast to the salty and sweet flavours of the ham. You can also add in garlic, herbs, or cheese for extra flavour. For a healthier twist, try using sweet potatoes instead of regular potatoes. They’re packed with fibre and vitamins and are equally delicious.
Another great option is roasted vegetables. Carrots, parsnips, and sweet potatoes all pair well with honey glazed ham. You can drizzle the veggies with olive oil and season with salt and pepper before roasting in the oven. Not only are they a great side dish, but they also make for a beautiful and colourful plate.
Green beans are another popular side dish to serve with honey glazed ham. They’re a light and refreshing option that balance out the rich flavours of the ham. For some extra flavour, you can add almonds or bacon bits to the dish.
Glazed carrots are another sweet and savoury side dish that go well with honey glazed ham. Carrots can be roasted or steamed and then glazed with honey, brown sugar, and butter for a decadent touch.
Roasted Brussels sprouts are a great side dish to add some variety to your plate. They offer a nutty and slightly bitter flavour that pairs well with the sweetness of the ham. Roast them with olive oil, salt, and pepper, or add some bacon for some extra indulgence.
Finally, a fresh salad is a great way to balance out the richness of the ham. A simple mixed green salad with a light vinaigrette is a perfect choice. Add some nuts or cranberries for some extra texture and flavour.
In conclusion, the best sides to have with honey glazed ham are mashed potatoes, roasted vegetables, green beans, glazed carrots, roasted Brussels sprouts, and fresh salad. These sides will complement the ham’s sweet and salty flavours, and provide a balanced and delicious meal.